Best Pizza On St Croix---U ARE HERE CSTED
2nd time in months had pizza at U ARE HERE in Christiansted.
Nice "pie" with a nice crust which was a take home piece was a nice snack right from fridge at 2:00AM.
Owner came to our table, and happy to hear our feedback.
Like Blues Barbeque--------who has best burgers on the island, cant stop thinking about my next visit to U ARE HERE for a "pie:
Hmmm..........make my own..........thin, crisp flatbread dough, onions, garlic, mushrooms, red bell pepper, bacon, olive oil, little bit of sauce and lots of cheese. Yum........ gotcha Mike.......LOL ;o)
I'm partial to Tutto Bene and Blue Water Terrace pizza....but I don't live out West (Lost Dog is too far away).
I buy dough ball from Napoleon's and make one at home. I have a round pizza stone and cook it on my Webber BBQ. I can get the gas BBq up to 500 degrees. Keeps the heat out of the house and has a slightly Smokey flavor like a wood burning oven. Saves $$$
Do you preheat the stone? Or place it in with the pizza on it?
Went to you are here last night to try the pizza but did n't end up liking it.
I had a personal size pizza with Pepperoni.
The menu describes the crust as not to thick/not to thin but I found the crust fairly thick. Not Chicago thick but thicker than in the middle. When I tasted it I got a very strong tomato tang but there wasn't enough cheese to moderate it. It felt like a band with a missing insturment. Rather than the tomato, crust and bread combining it felt like bread (not crust to me) and tomato with just a little cheese. Also most of the pepperoni was out by the cust where it got fairly dark in baking. I'd have liked to have seen a bit more in the middle.
In thier defense I like thinner crust. I also love their wings and salads and will definetley keep going there.
Also for those interested there is a forum for obsessive home pizza makers here: http://www.pizzamaking.com/forum/