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Join The Buccaneer as we celebrate our 65th Anniversary with the next...
Wine Down Wednesday
on April 25th
Enjoy a new type of food & wine get together as you mix and mingle with The Buccaneer’s new culinary team and Tony Gatti of Dionysus from 5:30 until 7 p.m. in the Brass Parrot.
From a live chef station to passed hors d'oeuvres, sample appetizers and desserts created by The Buccaneer’s new Executive Chef, Phillip Fitzpatrick, while listening to live music throughout the evening. Featured culinary creations vary with each Wine Down Wednesday and are paired with wines personally selected by Tony Gatti.
Tickets are $30 per person, which includes a $10 voucher off any entrée at The Terrace, the same evening or on a return visit.
To reserve your spot, call The Buccaneer concierge at 340-712-2100 by noon on April 25th.
Posted : April 23, 2012 6:17 pm
