Notifications
Clear all
Topic starter
We had one of the best meals ever next to the last night before we left. Someone cooked us fried fish, johnny cake, fungi, pepper sauce and boiled green bananas. there was even enough left over to take back to the apartment to have for lunch the next day. yum, yum, yum. Didn't get the opportunity to get any mutton though. Maybe next trip. Did get a chance to try the island version of BBQ chicken, red beans and rice along with spare ribs and french fries at a little Island joint near Sub Base I think.
mike
Posted : June 5, 2016 2:02 pm
Where did you dine? I am always looking out for a new restaurants.
Posted : June 5, 2016 4:48 pm
My favorites! Fish and fungi and all the other stuff.
When you are here next Mike, you should try Petite Pump Room upstairs of the Tortola ferry dock, next to the Seaplane dock. Nice views of harbor. Great conch and boiled fish. Think they have mutton, too.
Hook, line and Sinker in Frenchtown has good food too, more American fare but nice harbor views as well.
One of my favorite lunch spots is Rancho Latino in Vitraco mall, across from gas station by Pueblo. I love their stewed pork with rice, beans and plantains.
Posted : June 5, 2016 7:35 pm
My favorites! Fish and fungi and all the other stuff.
When you are here next Mike, you should try Petite Pump Room upstairs of the Tortola ferry dock, next to the Seaplane dock. Nice views of harbor. Great conch and boiled fish. Think they have mutton, too.
Hook, line and Sinker in Frenchtown has good food too, more American fare but nice harbor views as well.One of my favorite lunch spots is Rancho Latino in Vitraco mall, across from gas station by Pueblo. I love their stewed pork with rice, beans and plantains.
Their sancocho on Sunday's is wonderful
Posted : June 5, 2016 9:37 pm