The St Croix episode of Bizarre Foods America is scheduled to air this Monday, August 19, on the Travel Channel. (tu)
Bizarre Foods America - St Croix
Oooooo, I wonder what weird and strange things Andrew will be eating. I know when I first went to St. Thomas, I ate Mutton stew made from goat for the first time in my life. I LOVED it and ate it two three times a week while I was working for Blydens cabinet shop out near the airport. I also get something called a pat'e which was fried bread with a meat filling. A lady used to make them and sell them out of her kitchen off of Back Street in down down St. Thomas.
How about a little souse, bull foot soup or gundy!
Oh, I forgot about Souse, haven't had the Bull foot soup or gundy though.
Delicious! Also whelks and rice, kallaloo, conch in butter sauce with a side of fried plantains, local sweet potatos and fungi made with okra!
Seriously, the list goes on!
Ox tail soup!