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Topic starter
im looking in to moving there im a cook/sous chef type of guy are there alot of open jobs like this down there i would assume so but im going to ask anyway
Posted : December 20, 2004 8:35 pm
Hello,
This was posted several days ago by Chris Cody who uses the message boards. Maybe drop him an e-mail and see if the openings he mentions are still open.
As you may or may not know, I am the new executive chef at Chloe and Bernards. I took some time off with the company but now I am back at my old post. I am really excited and burning midnight oil working on menus.
I am looking for chefs for my fine dining menu. I have one full time and a couple of part time positions open. If you are interested, email me a resume to [email protected] OR call me at the Westin 340-693-8000 and ask for chloes kitchen. We are a leased restaurant at the Westin and the company website is www.stjohnrestaurants.com
Also check the Ritz Carlton HR page, they often have openings in their restaurants/kitchen:
http://www.ritzcarlton.com/corporate/employment/default.asp
There are quite a number of restaurants here so its a job you can persue.
--Islander
Posted : December 20, 2004 10:10 pm
Topic starter
hey thanks alot i'll look into this
Posted : December 21, 2004 7:33 pm