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Would like to know more about the availability and seasonal nature of organic produce & meat on St. Croix (or the entire VI if there's anything noteworthy happening on the other islands). Just looking to understand more the situation there in terms of local growers, imported organic foods, markets, anything related to the topic that may help someone new to the island. Thanks!
Posted : August 17, 2014 8:25 am
and plenty of organic veggie farms as well.
ridge to reef, artfarm etc
Posted : August 17, 2014 10:30 am
Check out Ridge2Reef.org
Posted : August 18, 2014 4:18 am
Ridge to Reef is the only certified organic farm in the VI. They also manage the Lewetz orchard and that will be the second.
Art Farm and Sejah are both good to hook though, Sonja just hasn't given the green light on the organic label I believe.
Posted : August 18, 2014 2:28 pm
Ridge to Reef is the only certified organic farm in the VI. They also manage the Lewetz orchard and that will be the second.
Art Farm and Sejah are both good to hook though, Sonja just hasn't given the green light on the organic label I believe.
R2R hands down. Great produce; great people. Can't say enough wonderful things about what they're doing up there in the rain forest.
IT
Posted : August 18, 2014 9:27 pm
