Something for OldTa...
 
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Something for OldTart

 
DanielB_STX
(@DanielB_STX)
Advanced Member

OldTart I thought of you when I was making "Bubble and Squeak" this morning. I put a link for you that has a good recipe. Hope you enjoy the article! My version was delicious. *-)

http://www.agardenforthehouse.com/2015/03/bubble-and-squeak-with-mushroom-gravy/

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Topic starter Posted : March 9, 2015 7:53 pm
OldTart
(@the-oldtart)
Expert

Thanks - that's certainly a rather time-consuming "gourmet" version! Have to disagree with the author that the traditional is made with Brussels sprouts. Although there are certainly regional variations, it was always cabbage when I was growing up. Basically a simple dish of left-overs - cooked cabbage and mashed potatoes mixed up together and fried in hearty beef drippings from the Sunday roast!

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Posted : March 9, 2015 8:02 pm
DanielB_STX
(@DanielB_STX)
Advanced Member

OldTart......I had to laugh because I used cabbage in my version. 😀

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Topic starter Posted : March 9, 2015 8:28 pm
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