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Avocado tastes may be coming to an end and Pueblo may be winner! Thanks, Alana!
Bought local and Pueblo avocado on Tue. Both hard and not ripe. Put in brown paper bag and brown cardboard box as suggested.
Pueblo avocado ripe on Thursday so refrigerated. Local avocado still hard.
Gave both to friends Sat, today, for taste test. Local barely ripe and not as creamy as Pueblo per testers.
Have tried avocados from several places and often disappointed. Pueblo STT seems to be best option when they have them.
Posted : February 7, 2015 8:49 pm
You're welcome, ms411.
I had to quit buying avocados at Cost U Less as they all had brown spots inside and I may as well have just thrown my money, directly in the garbage, as opposed to buying them there.
They are consistently bad. They need to use Pueblo's supplier
Pueblo's, on the other hand, have all been good, in my experiences.
Yes, I do know how to pick out an avocado that will properly ripen as I have been doing so since childhood.
Very frustrating to cut open the anticipated yummy avocado, only to find it brown and stringy.:X
Posted : February 7, 2015 10:26 pm