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Bombi
(@Bombi)
Trusted Member

Anthing Goes Deli, Gallows Bay, pan seared tuna with sautaed onions and tomatoes, rice and small salad $11.00. Very good, about a pound of tuna, nicely seasoned rice , fresh greens and sliced tomatoes. Enough for lunch and dinner. This is going to be my favorite lunch/dinner. Service is OK, outside tables.

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Posted : July 8, 2009 6:09 pm
nforbes
(@nforbes)
Trusted Member

yum! that sounds amazing!

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Posted : July 8, 2009 6:48 pm
marlene
(@marlene)
Advanced Member

Where is the Deck Bar?

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Posted : July 9, 2009 1:19 pm
trw
 trw
(@trw)
Expert

side of rum runners

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Posted : July 9, 2009 2:58 pm
marlene
(@marlene)
Advanced Member

Ohhh, yes, we go there on our way to somewhere....

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Posted : July 9, 2009 9:48 pm
trw
 trw
(@trw)
Expert

lol kinda like stt

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Posted : July 9, 2009 10:01 pm
SunOrSki
(@SunOrSki)
Advanced Member

Ribs at Sand Bar, yum.

Two 1/2 racks, one beer, one coke, two waters $35

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Posted : July 10, 2009 12:03 am
Paula
(@paula)
Advanced Member

Ok, I'll bite--- where's the Sand Bar?

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Posted : July 10, 2009 2:09 am
SunOrSki
(@SunOrSki)
Advanced Member

Just north of F'sted pier before you get to N2 the Blue and Coconuts

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Posted : July 10, 2009 11:49 am
margaritagirl
(@margaritagirl)
Trusted Member

Went to Lori's Deli in Beaston Hill yesterday. I had the Italian cold cut, it was huge. I only could eat half. It was $10. The roll was so nice and fresh. Husband had the meatball sub for $10 also very good.
Having the other half of my sub today for lunch 🙂

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Posted : July 18, 2009 3:20 pm
Betty
(@Betty)
Trusted Member

We hadn't been to tutu benes in at least a year maybe two. It had gone down hill around then, maybe had a bad chef I don't know. But we went there for a large b'day party last night and the food was incredible, but what I was really blow away by was the service. We had about 20 to 25 people, no one ever had a empty glass, food came out very quickly and the waiter did separate checks for everyone! Separate checks is like a stx miracle. I was really blown away. Its going back into my regular rotation.

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Posted : July 18, 2009 7:58 pm
trw
 trw
(@trw)
Expert

it's official 54 has leased bongo's

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Posted : July 18, 2009 8:04 pm
Mojo13
(@mojo13)
Advanced Member

I thought 54 was closed too?

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Posted : July 19, 2009 2:52 pm
margaritagirl
(@margaritagirl)
Trusted Member

Went to Rowdy Joe's last night. We had the pressed turkey sandwich with potato salad. I love it, he uses real roasted turkey and boy was it good. They also had Mercy Child playing and he sounded great.

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Posted : July 20, 2009 1:46 pm
buck
 buck
(@buck)
Advanced Member

Yes, we need something in that (Reef) location. Very excited about it and will look forward to it's opening. Anyone know anything about what type restaurant it will be?

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Posted : July 23, 2009 8:37 pm
trw
 trw
(@trw)
Expert

i hear dennis is leaving the terrace at the buc(he'll still be doing banquets there)so he can fully concentrate on the pelican when he reopens

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Posted : July 23, 2009 9:01 pm
Linda from Michigan
(@Linda_from_Michigan)
Trusted Member

For real this time? Dennis has been threatening that since I moved to St. Croix in 2005. He's told me that personally many times in just one season. Can't wait for the Pelican to open. I like having dining options.

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Posted : July 23, 2009 9:04 pm
trw
 trw
(@trw)
Expert

well he gave his resignation to elizabeth effective the end of july

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Posted : July 23, 2009 9:11 pm
Linda from Michigan
(@Linda_from_Michigan)
Trusted Member

Who will they put in there? Is Rusty still there?

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Posted : July 23, 2009 9:12 pm
trw
 trw
(@trw)
Expert

linda j would know but i bet andreas takes it over,he's really good!!!!!

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Posted : July 23, 2009 9:18 pm
Linda from Michigan
(@Linda_from_Michigan)
Trusted Member

I worked closely with Andreas when I worked at the Bucc. He is good. I know he has the background, but can he handle the stress of the Terrace?

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Posted : July 23, 2009 9:25 pm
trw
 trw
(@trw)
Expert

well he was able to deal with the "ladies" during the day up there after that i should think the nights would be a cakewalk

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Posted : July 23, 2009 9:32 pm
trw
 trw
(@trw)
Expert

i found this posted on jobs at craigslist Hard working sous desired. Looking for someone who is dedicated to his or her craft and loves being in the kitchen. Small crew so it is manditory that you are versitile in hot, cold, sweet, and savory. I grew up in Washington and Oregon and have just recentley relocated here. It's time to light a fire under the scene here since every person who works in a kitchen here is either stoned or drunk all the time and nearly all the food sucks. I need someone with ethics and the desire to put out great food. Email resume and let's talk.

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Posted : July 26, 2009 10:11 pm
trw
 trw
(@trw)
Expert

oh and the waterfront restaurant so many of you are oh so quick to defend refused to serve a burger patty to a guy that did not want steak and eggs he wanted a burger patty and eggs, so he walked out and came to us on saturday,so much for customer service

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Posted : July 26, 2009 10:45 pm
trw
 trw
(@trw)
Expert

oh and the great white hope that was supposed to save the bistro over in princess is gone already,lol he and the owner were fighting the first week and her tatted boyfriend has dumped her as well,she had a great long term boyfriend that was really nice and she dumped him for the tatted guy,the tatted guy is one of the coolest people i know down here, and so i think the above ad is the new guy over at the bistro place in princess

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Posted : July 26, 2009 11:02 pm
Page 15 / 88
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