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Topic starter
My Sous Chef recently gave notice and I'm looking for his replacement.
I need someone with lots of experience and food knowledge.
Please PM me and we can go from there
Thanks,
Noah
Posted : November 10, 2007 2:51 pm
Is this position still available?
Posted : November 16, 2007 1:52 pm
Topic starter
Nope
Posted : November 20, 2007 4:17 am
what is the company representing the job? salary?/hr'ly? expenses? relocating?. . .
Posted : November 21, 2007 6:12 am