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Best Pizza On St Croix---U ARE HERE CSTED

(@InnAtPelicanHeights)
Posts: 319
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Topic starter
 

2nd time in months had pizza at U ARE HERE in Christiansted.

Nice "pie" with a nice crust which was a take home piece was a nice snack right from fridge at 2:00AM.

Owner came to our table, and happy to hear our feedback.

Like Blues Barbeque--------who has best burgers on the island, cant stop thinking about my next visit to U ARE HERE for a "pie:

 
Posted : January 19, 2014 12:03 am
(@susan56)
Posts: 147
Estimable Member
 

Plaza Extra has the best pizza!

 
Posted : January 19, 2014 12:16 am
(@AandA2VI)
Posts: 2294
Noble Member
 

I think it's doghouse? That has the best.

 
Posted : January 19, 2014 1:14 am
(@JulieKay)
Posts: 1341
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Lost Dog Pub, out West.

 
Posted : January 19, 2014 1:22 am
(@AandA2VI)
Posts: 2294
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Yea that's it. Kim always takes us there and we get the Tine (chefs name) special. It's so good!

 
Posted : January 19, 2014 2:35 am
(@gonetropo)
Posts: 428
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Lost Dog......Hands Down.

If you get the pizza at You Are Here, the personal one is a thin crust and really tasty but the larger pizzas are like eating loaf of bread.
Just had one the other night at Christiansted Jazz.

 
Posted : January 19, 2014 9:02 am
(@jostvandog)
Posts: 206
Estimable Member
 

East End Pizza.......

 
Posted : January 19, 2014 10:57 am
(@Jason_Jason)
Posts: 6
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Off the wall bacon cheeseburger pizza. Insane and the best I've had !

 
Posted : January 19, 2014 11:06 am
(@rosesisland)
Posts: 703
Honorable Member
 

I agree with gonetropo! I, personally thought it was horrible! I love a flat thin crust, but, you are right, like a loaf of bread! Love their Shrimp Corndogs, though.

 
Posted : January 19, 2014 11:11 am
(@speee1dy)
Posts: 8871
Illustrious Member
 

i like plaza pizza too, never had u are here pizza but have heard good things. i do not like off the wall-not consistent. i do miss vinny's/flat iron grill. i liked their pizza tjhe most. tutto bene can be good. never had lost dog either

 
Posted : January 19, 2014 11:27 am
(@beeski)
Posts: 644
Honorable Member
 

I'm partial to Tutto Bene and Blue Water Terrace pizza....but I don't live out West (Lost Dog is too far away).

 
Posted : January 19, 2014 11:51 am
DanielB_STX
(@DanielB_STX)
Posts: 309
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Hmmm..........make my own..........thin, crisp flatbread dough, onions, garlic, mushrooms, red bell pepper, bacon, olive oil, little bit of sauce and lots of cheese. Yum........ gotcha Mike.......LOL ;o)

I'm partial to Tutto Bene and Blue Water Terrace pizza....but I don't live out West (Lost Dog is too far away).

 
Posted : January 19, 2014 12:32 pm
(@stt007)
Posts: 475
Reputable Member
 

Best depends on where you grew up I think. Chicago pizza vs NY pizza bog difference.

Dittos on backyard blues burgers. Outstanding! Best ever.

 
Posted : January 19, 2014 3:04 pm
(@stx2020)
Posts: 119
Estimable Member
 

u are here food is ok, but...

if you have an attractive wife don't let her near the owner or she could get harrased

 
Posted : January 19, 2014 4:43 pm
(@speee1dy)
Posts: 8871
Illustrious Member
 

Daniels I would love your recipe for the crust. I still have not found one I like enough

Please

 
Posted : January 19, 2014 7:47 pm
(@InnAtPelicanHeights)
Posts: 319
Reputable Member
Topic starter
 

I haven't tried Lost dog...........................tried everywhere else posted. Liking the thick crust U ARE HERE is my vote for best on St Croix for pizza.

Thin crust, OFF THE WALL.....and do miss the pizza from Flat Iron Grill.

 
Posted : January 20, 2014 12:32 am
(@stt007)
Posts: 475
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Is pizza at cultured pelican any good?

 
Posted : January 20, 2014 12:48 am
(@east_end_doug)
Posts: 236
Estimable Member
 

I buy dough ball from Napoleon's and make one at home. I have a round pizza stone and cook it on my Webber BBQ. I can get the gas BBq up to 500 degrees. Keeps the heat out of the house and has a slightly Smokey flavor like a wood burning oven. Saves $$$

 
Posted : January 20, 2014 10:11 am
(@SkysTheLimit)
Posts: 1914
Noble Member
 

I buy dough ball from Napoleon's and make one at home. I have a round pizza stone and cook it on my Webber BBQ. I can get the gas BBq up to 500 degrees. Keeps the heat out of the house and has a slightly Smokey flavor like a wood burning oven. Saves $$$

Do you preheat the stone? Or place it in with the pizza on it?

 
Posted : January 20, 2014 12:22 pm
(@Jason_Jason)
Posts: 6
Active Member
 

Went to you are here last night to try the pizza but did n't end up liking it.

I had a personal size pizza with Pepperoni.

The menu describes the crust as not to thick/not to thin but I found the crust fairly thick. Not Chicago thick but thicker than in the middle. When I tasted it I got a very strong tomato tang but there wasn't enough cheese to moderate it. It felt like a band with a missing insturment. Rather than the tomato, crust and bread combining it felt like bread (not crust to me) and tomato with just a little cheese. Also most of the pepperoni was out by the cust where it got fairly dark in baking. I'd have liked to have seen a bit more in the middle.

In thier defense I like thinner crust. I also love their wings and salads and will definetley keep going there.

Also for those interested there is a forum for obsessive home pizza makers here: http://www.pizzamaking.com/forum/

Jason

 
Posted : January 20, 2014 2:08 pm
(@east_end_doug)
Posts: 236
Estimable Member
 

I place it on the cold stone with corn meal to keep it from sticking.

 
Posted : January 20, 2014 4:03 pm
(@sunshinefun)
Posts: 681
Honorable Member
 

Tutto Bene and Blue Water Terrace get my votes for best pizza.

 
Posted : January 21, 2014 12:01 pm
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