Best Pizza On St Cr...
 

Best Pizza On St Croix---U ARE HERE CSTED  

 

InnAtPelicanHeights
(@InnAtPelicanHeights)
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January 19, 2014 12:03 am  

2nd time in months had pizza at U ARE HERE in Christiansted.

Nice "pie" with a nice crust which was a take home piece was a nice snack right from fridge at 2:00AM.

Owner came to our table, and happy to hear our feedback.

Like Blues Barbeque--------who has best burgers on the island, cant stop thinking about my next visit to U ARE HERE for a "pie:


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susan56
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January 19, 2014 12:16 am  

Plaza Extra has the best pizza!

NYSue


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AandA2VI
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January 19, 2014 1:14 am  

I think it's doghouse? That has the best.

*** The views and opinions expressed in my posts are soley those of A&A2VI and other like minded islanders. These views and opinions do not necessarily represent those of the majority or any/all contributors to this site. Have a GREAT DAY!


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JulieKay
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January 19, 2014 1:22 am  

Lost Dog Pub, out West.

"This is your world. Shape it or someone else will." ~Gary Lew


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AandA2VI
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January 19, 2014 2:35 am  

Yea that's it. Kim always takes us there and we get the Tine (chefs name) special. It's so good!

*** The views and opinions expressed in my posts are soley those of A&A2VI and other like minded islanders. These views and opinions do not necessarily represent those of the majority or any/all contributors to this site. Have a GREAT DAY!


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gonetropo
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January 19, 2014 9:02 am  

Lost Dog......Hands Down.

If you get the pizza at You Are Here, the personal one is a thin crust and really tasty but the larger pizzas are like eating loaf of bread.
Just had one the other night at Christiansted Jazz.


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jostvandog
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January 19, 2014 10:57 am  

East End Pizza.......


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Jason Jason
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January 19, 2014 11:06 am  

Off the wall bacon cheeseburger pizza. Insane and the best I've had !


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rosesisland
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January 19, 2014 11:11 am  

I agree with gonetropo! I, personally thought it was horrible! I love a flat thin crust, but, you are right, like a loaf of bread! Love their Shrimp Corndogs, though.


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speee1dy
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January 19, 2014 11:27 am  

i like plaza pizza too, never had u are here pizza but have heard good things. i do not like off the wall-not consistent. i do miss vinny's/flat iron grill. i liked their pizza tjhe most. tutto bene can be good. never had lost dog either


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Beeski
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January 19, 2014 11:51 am  

I'm partial to Tutto Bene and Blue Water Terrace pizza....but I don't live out West (Lost Dog is too far away).


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DanielB_STX
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January 19, 2014 12:32 pm  

Hmmm..........make my own..........thin, crisp flatbread dough, onions, garlic, mushrooms, red bell pepper, bacon, olive oil, little bit of sauce and lots of cheese. Yum........ gotcha Mike.......LOL ;o)

I'm partial to Tutto Bene and Blue Water Terrace pizza....but I don't live out West (Lost Dog is too far away).


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stt007
(@stt007)
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January 19, 2014 3:04 pm  

Best depends on where you grew up I think. Chicago pizza vs NY pizza bog difference.

Dittos on backyard blues burgers. Outstanding! Best ever.


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stx2020
(@stx2020)
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January 19, 2014 4:43 pm  

u are here food is ok, but...

if you have an attractive wife don't let her near the owner or she could get harrased


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speee1dy
(@speee1dy)
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January 19, 2014 7:47 pm  

Daniels I would love your recipe for the crust. I still have not found one I like enough

Please


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InnAtPelicanHeights
(@InnAtPelicanHeights)
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January 20, 2014 12:32 am  

I haven't tried Lost dog...........................tried everywhere else posted. Liking the thick crust U ARE HERE is my vote for best on St Croix for pizza.

Thin crust, OFF THE WALL.....and do miss the pizza from Flat Iron Grill.


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stt007
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January 20, 2014 12:48 am  

Is pizza at cultured pelican any good?


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East End Doug
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January 20, 2014 10:11 am  

I buy dough ball from Napoleon's and make one at home. I have a round pizza stone and cook it on my Webber BBQ. I can get the gas BBq up to 500 degrees. Keeps the heat out of the house and has a slightly Smokey flavor like a wood burning oven. Saves $$$


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SkysTheLimit
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January 20, 2014 12:22 pm  

I buy dough ball from Napoleon's and make one at home. I have a round pizza stone and cook it on my Webber BBQ. I can get the gas BBq up to 500 degrees. Keeps the heat out of the house and has a slightly Smokey flavor like a wood burning oven. Saves $$$

Do you preheat the stone? Or place it in with the pizza on it?

Alan
St. Croix resident since 2000


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Jason Jason
(@Jason_Jason)
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January 20, 2014 2:08 pm  

Went to you are here last night to try the pizza but did n't end up liking it.

I had a personal size pizza with Pepperoni.

The menu describes the crust as not to thick/not to thin but I found the crust fairly thick. Not Chicago thick but thicker than in the middle. When I tasted it I got a very strong tomato tang but there wasn't enough cheese to moderate it. It felt like a band with a missing insturment. Rather than the tomato, crust and bread combining it felt like bread (not crust to me) and tomato with just a little cheese. Also most of the pepperoni was out by the cust where it got fairly dark in baking. I'd have liked to have seen a bit more in the middle.

In thier defense I like thinner crust. I also love their wings and salads and will definetley keep going there.

Also for those interested there is a forum for obsessive home pizza makers here: http://www.pizzamaking.com/forum/

Jason


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East End Doug
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January 20, 2014 4:03 pm  

I place it on the cold stone with corn meal to keep it from sticking.


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sunshinefun
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January 21, 2014 12:01 pm  

Tutto Bene and Blue Water Terrace get my votes for best pizza.


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