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On the special board this week is stew rabbit and stew venison. The rabbit is from a local farmer. I had both and loved 'em! If you want to try both you can order "half and half".
Villa Morales is in Whim. Heading west on Centerline Road take the second left after the Whim Museum (there are signs on the corner) and they're on the right side of that road. They're open only Thurs, Fri, and Sat. If you haven't been it's worth the trip. If not for rabbit or venison for the goat, fried red snapper, chicken, conch...
Posted : May 7, 2016 11:14 am
Never had a bad meal there! JT and Angie ROCK!!!!!!!
Posted : May 7, 2016 2:33 pm
Conch chowder.....food of the Gods
Posted : May 7, 2016 6:02 pm
Topic starter
Conch chowder.....food of the Gods
The Breakfast of Champions?
Posted : May 7, 2016 8:42 pm
You betcha!
Posted : May 7, 2016 10:02 pm
Rabbit huh - gonna give it a whirl. Local even betta. So love STX local meats and veg. Will miss that when we move back to STT lol.
Posted : May 8, 2016 4:28 am
Topic starter
Angie said she's doing roasted rabbit next. In about two weeks. 😎
Posted : May 8, 2016 6:44 pm
Tastes like chicken.
Posted : May 9, 2016 12:45 am
I've just never been a fan of Villa Morales. Obviously some like it.
Posted : May 9, 2016 11:27 am
I like it. The wife doesn't
Posted : May 10, 2016 1:10 am