Boozie Fruit Pops
I tried some rum punch I've pops today at the beach bar in Cane Bay St. Croix....eat@canebay. What a cool treat. Tropical fruit juices blended together and frozen with rum. Awesome
Yeah a low ration of rum to juice is required to keep the ice hard. You'd get "brain freeze" before you got "high".
You'll get a little buzz and a stronger juice flavor in your mouth which is soo refreshing in the heat!!8-)
they are still good, definitely.. I like the "black stallion" rum ice-cream from Armstrong's (?) treat best personally ... haha
Mmmm Armstrong uses rum "flavored" ice cream not the real deal. He'd need a liquor license lol
I like it too though. A rum cream pop sounds like it would be good.
while this is true, the bottle they pour in while making it is suspiciously rum labeled... & when consumed feels somewhat alcohol like..
I'm just sayin.... 😉