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Topic starter
looking for staff out west............new steak house opening next week............front of house staff with strong wine and service back ground.......excellent pay and benefits,,.................ONO'S on the waterfront.............above Turtles deli in Frederiksted............apply in person or pm...........thanks
Posted : November 18, 2008 12:06 pm
A new place..........Wonderful!!! And benefits too...............NICE!!!! Wish I was closer.
Posted : November 18, 2008 12:28 pm
Hi, what positions do you presently have open? Do you have a need for a hostess? Anything after 6:00 p.m? Please respond. Thanks!
Posted : November 18, 2008 7:29 pm
Topic starter
looking for wait staff.........no need for hostess yet..........we are hoping to open this weekend..............
Posted : November 19, 2008 12:07 pm
Topic starter
bump,
we still need 1 great waiter or waitress, the pay and benefits are excellent , a rare thing on STX,
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ONO'S 277-5760
Posted : November 25, 2008 1:35 pm
Is the restaurant open yet? What are the hours? What's the menu like?
Posted : November 25, 2008 1:41 pm
Topic starter
we are stuck with the last signature from Ken at Consumers..............we are hopping to open this weekend , or at the latest Tuesday next week.........we will be open from 4-10...........Tuesday through Saturday .................and Sunday from 12 to 9 , sometime in December.
the menu is Steak and seafood.........we have the only dry aged beef on STX, we also fly our seafood in from Seattle ,Boston and Portland Maine. we sell all our wines by the glass and have the only super premium well pour on island.
i know I'm not supposed to advertise I hope this was not taken that way
Ono's
Posted : November 25, 2008 2:02 pm
Don't you use local seafood? I can give you some phone numbers of guys that are pulling in whopper tunas.
Posted : November 25, 2008 2:16 pm
And local lobster!!! No offence to the folks in Maine, but Carib lobster.............succulent!
Posted : November 25, 2008 2:40 pm
Topic starter
we will use local fish and lobster........but we will import clams, oysters, mussels, halibut ,cod ,salmon, king crab, blue crab, stripper bass, blue fish, swordfiush................ect.......I sound like bubba from forest gump
Posted : November 25, 2008 4:14 pm
Thanks for the info . . . do you have a website with your menu?
Posted : November 25, 2008 9:30 pm
Topic starter
we have a daily menu and wine list that is created every morning so we do don't 86 any items or wines....we will be open this Tuesday night .................please stop by and say hi...................
Posted : November 26, 2008 11:48 am