we have a daily menu and wine list that is created every morning so we do don't 86 any items or wines....we will be open this Tuesday night .............

we will use local fish and lobster........but we will import clams, oysters, mussels, halibut ,cod ,salmon, king crab, blue crab, stripper bass, blue ...

we are stuck with the last signature from Ken at Consumers..............we are hopping to open this weekend , or at the latest Tuesday next week.........

bump, we still need 1 great waiter or waitress, the pay and benefits are excellent , a rare thing on STX, ] ONO'S 277-5760

looking for wait staff.........no need for hostess yet..........we are hoping to open this weekend..............