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jerrydcs
(@jerrydcs)
Advanced Member

got the brass knucles ready do you LOL

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Posted : August 12, 2010 2:20 am
AbovetheCliff
(@AbovetheCliff)
Advanced Member

Fire department complete and approved.

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Topic starter Posted : August 13, 2010 3:26 pm
Bombi
(@Bombi)
Trusted Member

right on!
what's left?

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Posted : August 13, 2010 3:32 pm
AbovetheCliff
(@AbovetheCliff)
Advanced Member

Consumers, for the license.

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Topic starter Posted : August 13, 2010 4:50 pm
Bombi
(@Bombi)
Trusted Member

Ride em hard

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Posted : August 13, 2010 4:58 pm
stiphy
(@stiphy)
Trusted Member

That's the one that took me the longest when I started a company. They blame it on BIR though as part of a business license is a tax clearance letter. I tend to think they are correct, the BIR can be horrible.

Sean

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Posted : August 13, 2010 6:05 pm
AbovetheCliff
(@AbovetheCliff)
Advanced Member

The tax letter and all paper work is done. As I understand Consumers, can be a tuff nut to crack. Good thing I haven't slowed down yet, if I had, I would still be waiting for the propane issues to be resolved. Not impossible to pull it off by the 20th but it is still an up hill battle.

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Topic starter Posted : August 13, 2010 6:23 pm
jefgar
(@jefgar)
Advanced Member

Keep it up -- you've got us all behind you all the way!

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Posted : August 13, 2010 6:36 pm
AbovetheCliff
(@AbovetheCliff)
Advanced Member

Thanks to each and everyone of you. It's nice to be back in the real world and not working for Uncle Sam anymore.Not as young as I once was but I still have the drive. Just a little more paper work and then I'll stop whining and start cooking.

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Topic starter Posted : August 13, 2010 8:18 pm
roadrunner
(@roadrunner)
Trusted Member

Not as young as I once was but I still have the drive.

"I ain't as good as I once was, but I'm as good once as I ever was." (From a country song, for you non-country fans. 🙂 )

Keep up the good work, Chris! The happy, barbecue-smeared faces you'll soon see all over your restaurant will make it all worth it!

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Posted : August 13, 2010 8:25 pm
jerrydcs
(@jerrydcs)
Advanced Member

way to go chris about a month away maybe 5 weeks

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Posted : August 14, 2010 5:12 am
AbovetheCliff
(@AbovetheCliff)
Advanced Member

Jerry, I can't wait that long. Everybody else on island there is a 99% chance that I will serve something on Friday. All inspections are complete and consumers said I should have paper work in my hands by Wednesday. So Friday it will be. It will not quite be the opening I have envisioned but there will be some form of a slow smoked meal and beverages available. I will post a now open warning at the driveway entrance. It has been a heck of a ride to this point,only going to get better from here on out. Thanks again for your support.

Chris

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Topic starter Posted : August 17, 2010 1:47 am
CAtoSTX
(@CAtoSTX)
Trusted Member

Chris -
Good luck this week. We'll come out to see you soon.
(tu) Great job getting through the red tape!

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Posted : August 17, 2010 3:42 am
jerrydcs
(@jerrydcs)
Advanced Member

chris I was saying i would be there in 4 to 5 weeks not that it would take you that long to get it open wish i was there now but soon i will be .

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Posted : August 17, 2010 5:31 am
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