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Psycho Frankie

 
charlotte
(@charlotte)
Advanced Member

Is Frankie still running Lobster Reef? What a character he is... I have always enjoyed going there. He use to have a chef...can't remember his name...that worked there in 06'. The food was really, really good.

Charlotte

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Topic starter Posted : January 23, 2008 2:57 pm
SandyandBob
(@SandyandBob)
Active Member

Last May we were there and he was there. We loved that place. We did not find it until the end of our stay but ended up there at least once a day after that. My husband and I were just talking about going back there (to see who was still going there...Jack and the other guy that has the car that runs on used grease ??). We will be back late May again this year and are looking forward to returning there and where ever you all tell us you hang out :)!!!!!

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Posted : January 23, 2008 4:38 pm
trw
 trw
(@trw)
Expert

yes frankie still owns and runs lobster reef, i see him a few times a week and he's alive and kicking but thinking about the states for work last i heard.

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Posted : January 24, 2008 3:07 am
letahl
(@letahl)
Advanced Member

this post inspired us to go to lobster reef for the first time last night. we had a good meal! and the drink prices are pretty good, too. good vibe also.

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Posted : January 24, 2008 11:56 am
snapper
(@snapper)
Advanced Member

frank is still running the lobster reef......but its slow for him..........the guy that was cooking last may quit and went to work at st Tropez in Fredichstad ......but that restaurant has a major set of problems....... he just left there during carnival ......I know he does private work now....and is looking for a new restaurant.........his name is Sean.....great food when I have had it.......

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Posted : January 27, 2008 12:49 pm
charlotte
(@charlotte)
Advanced Member

Thanks Snapper...You are correct..Sean was a great chef. You know, St. Tropez use to be my favorite restaurant on the island. Kinda stopped going there once they redid the dock area and made it one way and hard to find parking there. Frank has gone thru some employees in the past few years....but hey, how do you think he got the name Psycho Frankie...lol....

Charlotte

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Topic starter Posted : January 27, 2008 7:53 pm
Juanita
(@Juanita)
Expert

I resurrected this thread because we had dinner at Lobster Reef last night for the first time. I was very pleased at how good it was. We all had the very reasonably priced filet ($18, including mashed potatoes, veggies and a salad). He even managed to Pittsburgh mine, even though he wasn't familiar with the term. We'll be back soon.

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Posted : February 20, 2008 12:06 am
Trade
(@Trade)
Expert

What's Pittsburgh mean relating to filets?

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Posted : February 20, 2008 8:40 am
Juanita
(@Juanita)
Expert

Charred on the outside, rare or med rare on the inside.

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Posted : February 20, 2008 11:59 am
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